BEST WINES FOR SEAFOOD

Pairing wine with seafood isn’t a difficult task. Think in terms of weight and substance—delicate raw fish and light, briny shellfish go best with equally delicate, light white wines. Similarly, a piece of grilled swordfish will go better with a richer, more substantial white (and if the fish is served with, say, a red-wine reduction,…

ULTIMATE SHELLFISH HOW-TO

If you’re a seafood lover and have never cooked clams at home, it may seem like a bit of a production to get at the relatively small amounts of meat contained within their shells. Harvesting the meat from mollusks is a little more involved than obtaining the relatively big chunks of flesh that you can…

GRILLED LOBSTER TAILS

Grilled Lobster Tails with Garlic Butter – smoky delicious lobster tails topped with garlic butter. Lobster tails have never tasted so good before! Ingredients: Lobster tail(s) Skewer(s) – one per lobster tail ¼ stick of butter per lobster tail 1 clove of garlic per tail 1 tsp of lemon juice per tail salt pepper Instructions…