INSALATA DI MARE

Italy’s classic light salad of gently cooked and marinated seafood including shrimp, squid, scallops, and mussels, with lemon juice, olive oil, parsley, and subtle spices.┬áMarinating the scallops in lemon juice “cooks” them like a ceviche, maintaining their tender texture and sweet flavor, while steamed mussels create a bright, flavorful broth for poaching the rest of…