ULTIMATE SHELLFISH HOW-TO

If you’re a seafood lover and have never cooked clams at home, it may seem like a bit of a production to get at the relatively small amounts of meat contained within their shells. Harvesting the meat from mollusks is a little more involved than obtaining the relatively big chunks of flesh that you can…

INSALATA DI MARE

Italy’s classic light salad of gently cooked and marinated seafood including shrimp, squid, scallops, and mussels, with lemon juice, olive oil, parsley, and subtle spices. Marinating the scallops in lemon juice “cooks” them like a ceviche, maintaining their tender texture and sweet flavor, while steamed mussels create a bright, flavorful broth for poaching the rest of…