BEST WINES FOR SEAFOOD

Pairing wine with seafood isn’t a difficult task. Think in terms of weight and substance—delicate raw fish and light, briny shellfish go best with equally delicate, light white wines. Similarly, a piece of grilled swordfish will go better with a richer, more substantial white (and if the fish is served with, say, a red-wine reduction,…

EASY BAKED SALMON

It doesn’t get much easier than this Baked Salmon recipe with a garlic, lemon, and dill butter sauce. All it takes is five ingredients and twenty minutes of your time. So simple, so flavorful! Salmon is tied with tuna for the most widely consumed fish in the United States. That’s kind of a big deal….